Water Removal Techniques

Course
Cement Chemistry and Sustainable Cementitious Materials
Category
Agricultural and food sciences
Study level
Master
Course instructor(s)
K. Scrivener, R. Snellings, A. Favier, X. Li
Freeze drying Drying Dried fruit Food preservation Liquid–liquid extraction

More Details

Ontological classification
Applied sciences > Agricultural and food sciences > Food science > Food chemistry
Course
Cement Chemistry and Sustainable Cementitious Materials
Study level
Master
Concepts
Freeze drying Drying Dried fruit Food preservation Liquid–liquid extraction
Language
English
Course instructor(s)
K. Scrivener, R. Snellings, A. Favier, X. Li
Upload Date
Dec. 01, 2024