Letting Go in Humanitarian Action
- Course
- Technology Innovation For Sustainable Development
- Category
- Agricultural and food sciences
- Study level
- Hors Programme
- Course instructor(s)
-
K. Schoneberger,
S. Makohliso
More Details
- Ontological classification
- Applied sciences > Agricultural and food sciences > Agriculture > Topics in agriculture
Applied sciences > Agricultural and food sciences > Food science > Food chemistry
- Course
- Technology Innovation For Sustainable Development
- Study level
- Hors Programme
- Concepts
-
Food processing
Food industry
Food preservation
Food
Food system
- Language
- English
- Course instructor(s)
-
K. Schoneberger,
S. Makohliso
- Upload Date
- Dec. 01, 2024
